Lavish Culture Store
Wok Pan 12.5" Carbon Steel Wok Stir Fry Pan with Lid, Flat Bottom Chinese Wok Set with 6 Utensils Cookware Accessories for All Stoves
Wok Pan 12.5" Carbon Steel Wok Stir Fry Pan with Lid, Flat Bottom Chinese Wok Set with 6 Utensils Cookware Accessories for All Stoves
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- ✅【SUITABLE SIZE & VERSATILE DISHES】: With generous size (12.5"W and 3.75"D), our stir frying wok can serve at least 3-5 food portions which is ideal for entire family use or a small friend-gathering. It is excellent for you to get ready to enjoy all sorts of Asian cooking tasks including stir-frying, searing meat, deep-frying, braising, and steaming. What’s more, the REMOVABLE HANDGRIP helps the Chinese wok fit the oven easily when baking!
- ✅【CARBON STEEL CONSTRUCTION】: Made with HIGH-QUALITY black carbon steel, Anyfish wok pan develops ultra-DURABLE and best-ever NATURAL NON-STICK coating properties. The wok is equipped with superior performance on HEAT CONDUCTION and DISTRUBUTION, so you can enjoy low-fat cooking with less oil. Additionally, high heat capacity and cooking capability of the wok save more time to cook and preserve more nutrients as well as flavors with every cooking.
- ✅【SAFE WOK FOR HEALTHY DIET】: Featured with NON-CHEMICAL COATING, the carbon steel pan ensures SUPERB PERFORMANCE and DURABILITY for lifetime using. Comparing to other non-stick Teflon or PFOA coating woks, the Chinese fry pan tolerates extreme temperature and could be placed on fire. It is a wonderful selection for outdoor cooking or BBQ. Furthermore, metal utensil will be safe to cook with, so that you are able to stay away from the fear of scratching.
- ✅【ULTIMATE HUMANIZED EXPERIENCE】: Light weight of only 2.75lbs enables you to toss food around, flip and stir-fry easily while cooking, which is friendly to women! Besides, NATURAL NON-STICK feature facilitates you to have jolly and safe cooking experience at home kitchen, while long wooden handle is designed for comfortable grip and heat-resistant characteristic. BTW, our 6" FLAT-BOTTOM wok is suitable for all types of stoves: ceramic, gas, electric, halogen, induction, open fire and oven.
- ✅【WHAT IS INCLUDED】: This carbon steel wok requires SEASON !! There is an EASY-TO-FOLLOW video guide for you to learn how to season and maintain the wok. With proper care, the stir fry pan will exhibit non-stick properties and last for lifetime long. The pan wok comes with a wooden lid, a set of stainless steel utensils (including a spaghetti claw, skimmer spoon, egg beater, slotted turner, rice spoon, ladle and locking food tong), and also one-year warranty and friendly customer service!
Our Wok is made from carbon steel which would be regarded as the best material for woks, both in money and performance wise.
Lightweight is a lifesaver feature when it comes to daily cooking;
7” wide bottom is another thoughtful design as you can have it sit on multiple stoves as well as move the food thoroughly not concerning dropping off of the ingredients.
Non-coating plus scratch-resistant makes your cooking much healthier and easier!
With proper seasoning, your wok would grow naturally non-stick though the full “ritual” may take a while but it worths it.
Package include:
1 x Wok
1 x Cover lid
Instruction
9 Pcs Utensils
1 x Wok spatula
1 x Soup ladle
1 x Spaghetti spoon
1 x Food Tong
1 x Egg beater
1 x Kitchen Scissor
2 x Sponge Scrouring Pads
Maintainance:
After cooking, suggest to wash the heated pan with warm water or wash once it gets cooled down.
If it got food residue won't come off even with the scouring pad, suggest to add water to soak for bit.
Suggest washing the cooker by yourself instead of tossing it in your dishwasher.
Keep the wok dry once you finish cooking, and better to apply a thin layer of cooking oil.
All in all, it is just a cookware so do not worry yourself too much how you should cook with it.
Seasoning Tips:
Seasoning instruction from chef Grace: Cooking slices of scallions and ginger with vegetable oil, keep moving the ingredients around the pan for about 20 minutues.
Seasoning tips from customers: *Heat up the wok and add cold oil. Completely cover all the sides of the wok with the oil before you turning off the burner and wiping out the oil. Repeat the same procedure.
Most important, you can always re-season the wok for achieving a better performance.
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